HAITI national Dish is a traditional Haitian food
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Ingredients needed to prepare the Haiti national dish -In order to prepare the Haiti plate national; one needs dried kidney beans equal to that of one gram. You need raw brown rice as it is a fundamental ingredient for the preparation of this traditional Haitian food recipe. You need onions that need to peeled and sliced according to your needs from before. Spices required for preparing this food recipe includes half tsp, pepper powder, ¼ tsp. grounded cloves and a clove garlic. Only a little amount of oil is essential for preparing this food recipe. You need to add salt at the last as per your taste.
Method of preparation for Haiti national dish - just gets the beans and simply washes them under the tap. Pour the beans into a cooker with 1/4th portion of water. Then you need to boil this for five minutes. After that you should take down the cooker away from heat. Then you should add salt and soak the beans for one hour. The next step involves the chopping down the garlic and onion. Following this you should simmer or sauté garlic and onion in 1 tbsp of oil.
Then transfer the garlic and onion slices to a casserole by adding pepper and cloves for Haiti national dish. Then dry beans and reserve liquid extract. Heat the beans over a light flame in 1 tablespoon oil and add to casserole. Now mix the bean liquor and boiling water to make five half cup amounts. Transfer over the casserole and bake at 250 C for 2 hours till the beans become soft and tender.
Now this traditional Haiti food recipe plate national is ready to be served. Serve with raw rice or hot rice to make it even more delicious.
