Recipe for Rice with Mashroom - Riz et djondjon
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Common ingredients for Riz and Djon-Djon:
Two cups of rice. Use long long Grain for better result
One cup of Black Mashroom (Haitian Djon-Djon)
Three garlics
Clovers, Thyme, and some green stuff, Lima beans,
Four Teaspoon of cooking oil or butter
Add salt, based on your intake level and doctor recommendation
How it is cooked:
Soak the Haitian black mashroom in hot waterfor about 30 minutes.
Wash your rice in water.
Saute the rice and garlic in the warm cooking oil.
Add the water used to soak the black mashroomall
Add all other ingredients
Cook for 15 minutes in medium heat.
Once the riz soaks the water, reduce the heat and cook for ten minutes.
Serve
For all your catering needs or information on how to make Riz et Djon Djon, contact us
